Cocina Joann Huizar

Welcome to Cocina Joann Huizar

About Cocina Joann Huizar

Cocina Joann Huizar is a renowned vegan and private chef dedicated to creating delicious, plant-based, dairy-free, and egg-free culinary delights. With a passion for health and sustainability, Joann Huizar crafts an array of sweets and treats that cater to a variety of dietary preferences and needs.

Meet Joann Huizar, a dedicated vegan cook who continually hones her craft, showcasing her innovative ideas and skills through her exceptional products. Joann’s passion for plant-based cooking has led her to cook for some of the biggest celebrities and professional athletes in the industry. Her delicious and creative vegan meals have left even the most skeptical meat-eaters amazed.

From flavorful curries to hearty stews, Joann’s dishes are not only visually stunning but also bursting with flavor. And her mouth-watering vegan desserts? They are a favorite among her clients. What truly sets Joann apart is her unwavering dedication to using only the freshest, locally sourced ingredients in her cooking. Her commitment to sustainability and ethical practices ensures that her meals are both delicious and environmentally friendly.

With her talent and passion, Joann Huizar is on a mission to change the perception of vegan food, proving that it can be just as satisfying and indulgent as any other cuisine.

Our Products

At Cocina Joann Huizar, we take pride in offering a diverse menu of vegan products that are both delectable and mindful of various dietary restrictions. Our baked goods and treats are:

  • Vegan: All products are 100% plant-based, containing no animal-derived ingredients.
  • Dairy-Free: Free from all dairy products.
  • Egg-Free: Made without eggs.

Ingredients and Allergen Information

We prioritize transparency and safety in our ingredient selection. Please review the ingredient lists on each product page to find the sweets and treats that are right for you.

  • Tree Nuts, Peanuts, and Soy: Some products may contain tree nuts, peanuts, or soy. We use coconut in some of our products. Note that the FDA classifies coconuts as tree nuts.
  • Sanitization: We wash and sterilize baking equipment between runs to minimize cross-contamination.


Our vegan baked goods are primarily sweetened with:

  • Organic Cane Sugar: The main sweetener used in most products.
  • Coconut Sugar: A low fructose, low glycemic alternative for some with diabetes. If you prefer coconut sugar, please contact us. However, it is not safe for everyone, so sugar-conscious customers should consult their physician before consuming.
  • Maple Syrup, Dates, or Molasses: Occasionally used as natural sweeteners.

Dietary Considerations

Our menu is continuously expanding to offer safe and delicious options. However, we may not be able to accommodate every allergy. It is the consumer’s responsibility to check all ingredients to ensure safe indulgence. Each product page includes a comprehensive ingredient list for your convenience.

Special Dietary Needs

If you have specific dietary concerns or allergies, we encourage you to discuss them with Cocina Joann Huizar before placing an order. Your health and well-being are our top priorities.

Contact Us

If you have any questions or need more information about our products, please don’t hesitate to reach out. We are here to help you enjoy our vegan creations safely and deliciously.

(310) 926-7071

Your health & well-being is our biggest concern!

Explore our menu and find your next favorite vegan treat today!


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