Awarded: “Choice Award for Dinning Experience”

Fogo de Chão is renowned for its Brazilian-style churrascaria, which is a type of steakhouse. The restaurant is particularly known for its rodízio service, where waiters, known as “gauchos,” roam the dining area with skewers of various grilled meats. Customers are provided with a card that they can flip to the green side to indicate they want more servings or to the red side to signal that they are done. The restaurant offers a variety of high-quality cuts of beef, lamb, pork, and chicken, often seasoned and cooked over an open flame. The dining experience at Fogo de Chão is characterized by its emphasis on the art of grilling and the abundance of choices for meat enthusiasts.

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